While sharing a student house, one recipe above all others was extremely popular: cinnamon doughnuts. It is reproduced here for anyone interested in replicating this culinary masterpiece. Makes 10    225g (8oz) Self-raising flour    Pinch salt    25ml (5 teaspoons) cinnamon    25g (1oz) Butter or margarine    25g (1oz) Caster sugar    1 large egg, beaten    Milk to mix    Caster sugar    Cinnamon Sift together the flour, salt and cinnamon. Rub in the butter and stir in the caster sugar. Add the egg and sufficient milk to mix to a soft dough. Form into balls about 5cm (2") and place in a pre-heated deep fat fryer (without basket). Turn a few times and fish out when golden brown (after about 3 minutes). Drain and toss in caster sugar mixed with cinnamon. Cook in batches. Enjoy...

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Last modified 17-Feb-07. Copyright © Alexander Thoukydides 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007.