Roadkill Favourite

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Ingredients: Roadkill (1/4 - 1/2 lb. per person)
Lettuce (asparagus will do)
Tomatoes (preferably with worms intact)
Green cheese
Angel Delight, hundreds & thousands, garlic, red onion etc.

Directions: Throw roadkill in blender.
This is similar to the fragged duck dish so many ex-Vietnam POWs are fond of.
Blender should be on "liquefy" or something similar.
When roadkill reaches the consistency and color of fresh vomit,
pour it into a large metal container full of boiling oil.
(Nearly any oil will do, although as a political statement I refuse to use Alaskan beach-washed Exxon).
As roadkill foams to a crispy brown, skim off top until entire roadkill is cooked.
Throw remaining ingredients into blender. Set to "power blend".
Drain any leftover contents into porta-potti.
Pour fried roadkill bits into taco shells and serve hot.

The traditional Mexican version uses iguana.
The UK version uses hedgehog (the stringier the better).
For a Texas barbecue flavour try badger

Solicitors and politicians taste like snake that dried for too long in the KP nuts.
Most VW owners will eat practically anything, especially if it originated in another country.

Please do not eat endangered species, such as alligators, raptors, red squirrel or
Middle Eastern leaders with common sense.