Equipment you're going to need - Disposable BBQ & something to stand it on,
a big bowl, a spoon, a spatula, tin opener

Ingredients - Chicken portions, either skinned fillets or quarters,
the choice is yours but I always find it easier to BBQ if the bird has skin.
Tomato ketchup, Tabasco sauce, brown sugar, a tin of pineapple, salt & freshly ground black pepper.

This recipe is a bit different to the normon this site,
open the tin of pineapple and tip the juice into a big bowl,
add a couple of drops of Tabasco, a couple of spoonfuls of brown sugar,
a nice big dollop of tomato ketchup & salt & pepper to taste & stir thoroughly,
add the chicken portions & leave it to marinade while you light the BBQ.
After about 25-30 minutes, squirt the BBQ with the squirty oil
& place the chicken skin side down onto the rack.
This will take about 35 - 40 minutes.
Spoon any remaining marinade over the chicken & turn regularly.

Serve with the bits of pineapple rings, chunks, whatever, in crusty bread.