Key Ingredients: Potatoes, onions, tuna, cream, butter and breadcrumbs

It wouldn't be the Doctor Who Cookbook without lashings of cream and butter, but first there were dull old potatoes to peel.

These are Dame P-Bal's workshy hands, dicing the peeled beauties into slices. We'll wager Colin didn't peel the potatoes when he did it.



Next the tuna must be added. Caught while trying to work out how to open the can, HaRpi's Cookbook Cohort P-Bal pauses for a photo opportunity, one hand atop his mop of flaxen hair.



The tuna is laid out in a dish. This is a slow episode of "How To Cook" so far and no mistake.



To liven things up, Mr Hunt decides to attempt an impression of a fish person with two bits of potato. He ain't half as funny as he thinks he is, kids.



Ah, the dish is almost ready for the oven. But first, time just to add some breadcrumbs...



...AND CREAM!



HaRpi's watchable wares are laid out in the background for all to see. Rustie is poised to get us fit again after we've consumed Colin's Creamy Delight.

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The finished beauty is ready for the oven. Quite a simple one this one, a harmless tuna and potato bake, albeit with lashings of cream goodness "atop". It's no wonder Doctor Colin is such a chunkster if he snacks on one of these babies every day.



And here it is cooked! It looks rather like a pet-related road accident, and as usual HaRpi have drowned everything in peas to hide the deed, but a presentable meal nevertheless!



The Verdict!

Dame's Rayner and P-Bal tuck in, the midst of HaRpi's treat-infested lounge. They are, quite simply, loving it.

So the verdict in this belated final instalement of Series 1 of "HaRpi How To Cook" is a big thumbs up for dishy Colin's dish. To be fair, we picked a simple one so as to minimise the effort required, but, hey, we'll do Remus Pie another day. Haddock, mushroom soup and crisps! It's true!

We hope this starter course has whet your appetite for more of HaRpi's game attempts to cook everything in the Official Best Doctor Who Book Of All Time. You can swat up on past misadventures on our lovingly designed website, or just join us again soon for more lovely cream, wine and melted cheese. Yum!