Bittersharp (Astringent-Sharp) Pears

                Juice OG   Acidity    Tannin    Vintage    Milling
                                                Quality    Period

Barland         1058       0.92       0.26      good       3 days
Butt            1056       0.54       0.32      good       4-10 weeks
Green Longdon   1057       0.48       0.19      good       3 weeks
Holmer          1072       0.84       0.30      good       4 days
Moorcroft       1066       0.50       0.17      excellent  2 days
Oldfield        1065       0.73       0.15      good       3-6 weeks
Pint            1046       0.89       0.10      average    3 weeks
Rock            1086       0.51       0.98      excellent  8 weeks
Teddington Green1063       0.80       0.33      excellent  1 week

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Created by Gillian Grafton (last update 3 September 1995) and now edited and maintained by Paul Gunningham.
Original text copyright © Gillian Grafton 1990-1996; revisions copyright © Paul Gunningham 2003.
This page was last updated on 7 June 2003. If you have any comments please contact .