A Variety Of The Starters You Could Find On Our Menus.

Chefs Homemade Soup of the Day
With a Warm Crusty Bread Roll.

Chicken Liver & Cointreau Pate
With a Redcurrant & Mint Jelly and toasted French Bread.

Bruschetta with Goats Cheese
With an Olive Tapenade on a Crusty Basil Oil Drenched Ciabatta.

Seafood Crepe
Of Salmon, Prawns & White Fish bound in a light Mornay Sauce.

Sauteed King Prawns
Resting on a Smokey Bacon & Leek Fricassee.

Coley, Leek & Lime Fishcakes
With a Tomato & fresh Mint Salsa.

Pan-fried Scallops
With a Garlic & Ginger Butter.

Smokey Bacon, Brie & Basil Tart
With Salad Leaves & a light dressing.

Sauteed Beef Strips
With Onions & Peppers in a Sweet Chilli Sauce served with Basmati Rice.

Crispy Duck
Mixed in Tomato, Plum & Hoi-Sin Sauce served with Egg Noodles.

Crispy Whitebait
Deep fried & served with Home Made Tartare Sauce.

Sauteed Cod Cheeks
With a Lime & Lemon Butter, served on Salad Leaves.