Skate Wing
Pan-fried Skate Wing topped with a Lemon & Caper butter & served with New Potatoes
& Garden Peas.

Salt Crusted Sea Bass
Salt crusted with a hint of mint & oven baked, set on a bed of Wilted Spinach
& Tomato Concasse with Baby Roast Potatoes.

Oven Baked Cod Steak
Topped with Lemon & butter, served on a bed of Chilli Stir-fried vegetables with
New Potatoes.

Red Fish Wrapped in Parma Ham
Fillets of Red Fish wrapped in Parma Ham with a Button Mushroom,
Smokey Bacon & Shallot reduction.

Haddock Fillet
A large Haddock Fillet cooked in our light crispy batter
served with Mushy Peas & Chips.

Dover Sole
Lightly Grilled Whole Dover Sole & topped with a light Lemon & Parsley butter,
Garden Peas & New Potatoes.

Salmon & Prawn Lattice
A fresh Salmon Fillet topped with Prawns, encased in a Puff Pastry
lattice finished with a creamy Leek sauce, served
with New Potatoes and Seasonal Vegetables.

Ships Special Fish Pie
A medley of White Fish, Salmon & Prawns in a creamy Mornay sauce, a hint
of chives and topped with Creamed Mash and Cheese, served with Seasonal Vegetables.

Trio of Fish
A selection of Fresh Fish, lightly grilled accompanied with a Prawn sauce
New Potatoes & Vegetable Medley.

Plaice Fillet
Fillet of Plaice lightly grilled with a Goats Cheese, Cherry Tomato & Herb crust,
served with Dauphinoise Potatoes & fresh Asparagus.

Marinated Catfish
Catfish marinated with Brandy, Herbs, Wine & Lemon served with an
Apple & Fennel salad & Lime crushed Potatoes.

Halibut Steak
Oven baked Halibut Steak, resting on a bed of Caramelised Orange segments
& glazed with a Lemon & Chilli dressing, accompanied with
Saute Potatoes & Mange Tout.