Aphid honeydew 4.7.2004

                   

 

 

    Ó  Robert Burton

 

I have a colony of aphids living on a tall angelica plant outside the back door. It is conveniently at head height and I frequently take a break to see what is happening. For all the distress they give gardeners and farmers, aphids are fascinating animals. I could fill pages (or megabytes) with their curious ways.

This colony is attended by black ants that run all the way up the angelica stem, ‘milk’ honeydew from the aphids and run all the way back to their nest under a paving stone. The ‘milking’ of aphids by ants is one of the great stories of natural history. It is clearly a worthwhile from the ants’ point of view, but what is the advantage of the relationship to the aphids?

The obvious reason is that ants drive away ladybirds and other predators, but there is a second benefit. Ants coax the aphids into extruding a droplet of honeydew on demand, but if there are no ants present, droplets are flicked away with a hindleg and contaminate the leaves. Plant sap is very rich in sugar but poor in protein and other food substances. So an aphid has to eat a lot of sap to get a proper diet. The surplus sugar is passed out as honeydew.

If honeydew is allowed to accumulate on the leaves, it encourages moulds that can infect the aphids. Predatory hoverflies prefer to lay their eggs on leaves sticky with honeydew, perhaps in the knowledge that there will be plenty to eat nearby.

 

©Robert Burton 2004