Training & Workshops. We have trained and developed HACCP teams in many parts of the World, both for Food & Non- Food Applications.

Some notable names include:

• Heineken, Nestle, Proctor & Gamble
• Government teams in; Ethiopia, Kenya & Pakistan

System Development. At the current time we have worked in the following areas of expertise:

• Airline catering, Baby Foods, Bakery, Brewery, Confectionary, Dairy, Fishery, Prepared Meals, Produce, Ready to Eat Foods.
• Electronics, Household Chemicals, Paper Products.

We have developed the HACCP-pro system of HACCP development and maintenance, a system fully compatible with BRC\EFSIS and Codex Alimentarius requirements.

Alternatively we are routinely used to validate existing in-house systems and to undertake verification audits to independently challenge existing systems.