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Smoked Haddock Boats |
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Serves 4
· 4 large baking potatoes · 2 tablespoons virtually fat-free fromage frais · 100g (4oz) smoked haddock, cooked and flaked · Salt and freshly ground black pepper · Chopped fresh parsley to garnish
Preheat oven to 180°C, 350°F, Gas Mark 4.
Wash and prick the potatoes and bake in the oven for 1½ -2 hours. When soft, cut each potato in half lengthways. Scoop the inside of each potato half into a bowl, leaving the skins intact. Add the fromage frais to the bowl and season with salt and black pepper. Stir in the smoked haddock and spoon the mixture back into the potato skins.
Turn the oven up to 200°C, 400°F, Gas 6. Return the potatoes to the oven for a further 10-15 minutes.
Just before serving, sprinkle with chopped parsley.
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