Pork Chops in Mushroom Sauce

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Serves   4

 

· 4 boneless pork chops

· 2 medium eggs, beaten

· 85g (3½oz) packet sage and onion stuffing

· 405g (12oz) mushroom soup

 

 

Preheat the oven to 180°C, 350°F or Gas mark 4.  Place the pork chops in an ovenproof dish.  Mix the beaten eggs into the stuffing crumbs.  Divide the stuffing into 4 portions and spread on top of the chops.  Pour the mushroom soup around the chops.  Cook in the oven for about 45 minutes until the pork is tender, the stuffing is crunchy and the soup has made a rich and tasty sauce.

Serve immediately with potatoes and vegetables or rice and salad.