|
Home Page | Soup & Starter | Chicken | Pork | Lamb & Beef | Chinese | Pasta | Fish | Vegetables | Puddings | Related Links | Site Map |
|
Home Page |
|
Soup & Starter |
|
Chicken |
|
Pork |
|
Lamb & Beef |
|
Chinese |
|
Pasta |
|
Fish |
|
Vegetables |
|
Puddings |
|
Related Links |
|
Site Map |
|
Nutty Pesto Cutlets |
|
Serves 4
· 4 lamb cutlets · 2 tablespoons Pesto sauce · 2 tablespoons fresh chopped parsley · 25g (1oz) pine nuts
Spread both sides of each lamb cutlet with the sauce. Cook under a medium-hot grill for 5 minutes on each side. Sprinkle each cutlet with parsley and pine nuts and grill for a further 1-2 minutes until just browned. Serve |