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Low Fat Sherry Trifle |
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Serves 4
· 1 packet sugar-free jelly · 2 sherry glasses sweet sherry · 2 medium bananas, peeled and sliced · 1 425g (15oz) carton low fat custard · 2 150g (5oz) virtually fat-free vanilla flavoured yoghurts · strawberry slices and lime zest to decorate (optional)
Make up the jelly in a large dish according to the packet instructions, but substitute 2 glasses of sweet sherry for 120ml (4 fl oz) water. Divide the jelly between 4 individual dishes, add the bananas and leave to set. When set, cover each with the low-fat custard and smooth the yoghurt over the top. Decorate with strawberry slices and a little lime zest. |