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Honey Mustard Chops |
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Serves 4
· 4 boneless pork loin chops · 8 rashers streaky bacon · 2 tablespoons clear honey · 2 teaspoons wholegrain mustard · 1 teaspoon dried rosemary
In a bowl, mix the honey and mustard. Brush the mixture all over the chops. Using the back of a knife and then Sprinkle each chop with the rosemary, stretch the bacon rashers to double their length. Wrap 2 rashers round each chop. Cook under a preheated medium-hot grill for 7-10 minutes on each side, brushing regularly with the honey mixture. Serve immediately. |