|
Home Page | Soup & Starter | Chicken | Pork | Lamb & Beef | Chinese | Pasta | Fish | Vegetables | Puddings | Related Links | Site Map |
|
Home Page |
|
Soup & Starter |
|
Chicken |
|
Pork |
|
Lamb & Beef |
|
Chinese |
|
Pasta |
|
Fish |
|
Vegetables |
|
Puddings |
|
Related Links |
|
Site Map |
|
Fish |
|
Lemon Salmon Fillets with Parsley Sauce Serves 4 Salmon fillets, lemons, salt & black pepper, fresh parsley. For the sauce Onion, peppercorns, bay leaf, cornflour, salt & black pepper, fresh parsley. |
|
Pan-Fried Tuna with Peppers & Noodles Serves 4 Fresh tuna steaks, noodles, olive oil, garlic, red pepper, yellow pepper, lime, soy sauce, salt and black pepper. |
|
Serves 3 Chicken pieces, onion, long grain rice, cayenne pepper, garlic, chicken stock, red and green pepper, frozen prawns, frozen peas, tin mussels, salt. |
|
Cod Steak with Herby Stuffing Crust Serves 4 Cod steaks, lemon & thyme stuffing, spring onions, garlic, fresh parsley, beef tomatoes. |
|
Serves 4 Large baking potatoes, virtually fat-free fromage frais, smoked haddock, salt, pepper, parsley. |