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Dry-Fried Garlic Mushrooms |
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Serves 4
· 450g (1lb) mushrooms · 1 onion finely diced · 2 garlic clove, crushed · Salt and freshly ground black pepper
Preheat the oven to 180°C, 350°F, Gas Mark 4. Cut the mushrooms in half and place the mushrooms and onions in a non-stick pan. Add the garlic and season with salt and pepper. Slowly dry-fry the onions and mushrooms for about 5 minutes, stirring occasionally. Transfer to an ovenproof dish. Cover and bake in the oven for 10 minutes. |