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Apple Jelly with Fromage Frais |
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Serves 4
· 450g (1 lb) cooking apples · Canderel to taste (optional) · 1 packet jelly · 100g (4oz) low-fat fromage frais
Peel and thinly slice the apples. Place in a saucepan with a little water and Canderel if desired. Cover with a tight-fitting lid and cook gently until stewed. Spoon the apple into individual dishes. Make up the jelly with 450ml (16floz) water and pour it over the apple. Leave to set. When ready to serve, top with fromage frais. |