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Dieting Under StressTowards the end of last year, Susan Murray gave the group an excellent talk on Sports Nutrition. For those who missed the talk she emphasised the need for regular intake of carbohydrate i.e. pasta, bread, rice, as this helps to maintain a steady level of energy. Her advice has obviously been appreciated, as over the last few months I have noticed several members of the group munching an extra sandwich or cereal bar, rather than the usual Mars bar. Given the apparent interest in food generally and hopefully healthy food in particular, I thought I’d draw your attention to the following diet, which appeared in a recent edition of a Library staff newsletter. It is allegedly designed to help combat the stress that can so easily build up during a day’s work. As I’m no dietician, I’ll leave Susan to comment on its nutritional value, but perhaps if we can combine it with her high energy regime, we’ll all be fit enough and laid back enough to take on anything. Breakfast 1/2 grapefruit1 slice wholemeal toast 3oz skimmed milk Lunch 4 oz lean grilled chicken breast1 cup steamed spinach 1 chocolate chip cookie Mid - afternoon snack Rest of chocolate chip cookies in packet2 pints double choc chip ice cream 1 jar hot fudge sauce with nuts & cherries Whipped cream Dinner 2 loaves garlic bread with cheese1 large sausage pizza 4 cans lager 3 Mars or Snickers bars Late evening snack 1 frozen Black Forest Gateau (eaten directly from freezer)Rules of this diet
Note: Chocolate is a universal colour and can be substituted for any other colour. Happy Eating!! Caroline Lunny
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