Brown, Blue, Chocolate & Lilac
or Natural, Blue, Champagne & Platinum
There are many colours and patterns accepted in the UK but the colours
described here are the foundation colours that are accepted by all Cat Fancy
registration authorities who have granted the Tonkinese recognition. Anyone
who wants to breed Tonkinese should have an understanding of how the colours
are derived. However, if you just can’t get your head around genetics then
try thinking of the basic colours as a simple family tree.
As far as Tonks are concerned Black is the dominant colour.
However, due to
the behaviour of colour in the genetic coat-colour
group, to which the Tonkinese belong (i.e the albinism group),
we don’t get a black coat we get a reduced version of Black ie. Brown
Two things can happen to the Brown to produce two more colours,
each will be recessive to Brown.
The Brown is either :-
modified,
the pigment granule shape is very slightly
changed allowing more light to pass through giving an
even more reduced
version of Black/Brown colour - Chocolate
or
diluted,
instead of being evenly spread along the hair shaft the
pigment granules
form clumps, letting more light pass through
the hair thus giving
the appearance of Blue.
When you mate a pure modified Brown (ie. Chocolate)
with a 


pure diluted Brown
(ie. Blue) you recombine the colours and,
to put it very
simply, fill the gaps between the pigment clumps
- therefore
the kittens will be Brown.
However, if you mate
a Chocolate Tonk (that carries a dose of
Blue dilution) with a Blue Tonk
(that carries a dose of
Chocolate
modification) then you have a double dose of genes
recessive to brown -
the result is an even lighter version of
chocolate with a
bluish tone - i.e Lilac.
Lilac is
double-recessive to Brown.

Here’s the Wild Card - There is a gene
called the Dilute-modifier, i.e. it only modifies
dilute colours -
Blue and Lilac
(also Fawn, the diluted form of Cinnamon,
which is not discussed here as it is not a
UK
Tonkinese colour). The effect is to slightly close up the pigment granules
again so that less light
passes through the hair shaft and the colours have
a more Brown tinge i.e. Caramel.
So, as far as we are concerned the Blue and
Lilac are produced in the normal way and then modified
to Caramel (see
also the page on the Orange series to see the Dm effect on
Cream). It may take
longer for this colour to reveal itself, so the kittens may be initially
mistaken for Blue or Lilac. In
maturity the Caramel usually develops an
attractive metallic-looking ‘glaze’ that is most noticeable
over the
forehead, back and hocks.









