)

MOGLAI THALI (Mixed starter ideal for 4 persons)

MASS BIRAN (Fish delicately spiced fried)

JHINGA TANDOORI

(King Prawn Grilled in Tandoori)

JHINGA CHAT PURI

(King Prawn in puri)

JHINGA BUTTERFLY

(King Prawn in butter sauce)

PRAWN PURI

PRAWN COCKTAIL

MURGH FILLET (Chicken in fairly hot sauce)

TANDOORI CHICKEN

CHICKEN TIKKA

LAMB TIKKA

SHEEK KEBAB  

SHAMI KEBAB

CHICKEN CHAT

(Chicken pieces spiced with a hot and sour sauce)

ALOO CHAT (Potato cooked in hot and sour sauce) CHOTPOTI  

(Chick peas and potatoes topped with boiled egg)

ONION BHAJEE

SAMOSAS (Meat or Veg)  

SOUPS

(Home made soup, lentels served with a Nan bread).

MASS BIRAN

(Fish delicately spiced and grilled)

TANDOORI CHICKEN (Half)

CHICKEN TIKKA

MEAT TIKKA

SHASLICK (CHICKEN or LAMB)

(Squired with tomato green pepper and onions)

JHINGA TANDOORI

JHINGA SHASLICK

TANDOORI MIXED GRILL

(Tandoori Chicken, Lamb Tikka, Chicken Tikka,

Sheek Kebab & Nan)

NAN (Unleavened Indian bread baked in Tandoori)  

PESHWARI NAN

(Stuffed with Coconut, Almond and Sultanas)

KEEMA NAN (Stuffed with minced Meat)

GARLIC NAN �

KULCHA NAN (Stuffed with vegetable)

MOGLAI NAN (Stuffed with cheese, chilli, coriander)

MASSLI MAZADAR

(Fish fillet grilled and cooked in mussala sauce)

JALL MUSSALA

(Tandoori chicken cooked in sweet and hotmussala sauce)

MOGLAI KUFTHA

(Meat balls in medium chilli sauce)

KARAI (CHICKEN or LAMB)

(Barbequed chicken or lamb cooked in wok)

TAWA (CHICKEN or LAMB)

(Dry and well spiced, very tender meat cooked hot)

JHINGA RANEE

(King prawn barbequed and cooked keema ho sauce)

PASANDA (CHICKEN or LAMB)

(Prepared with fresh cream and almond)

MAHKONI CHICKEN

(Tender barbeque chicken in butter sauce

very rich and creamy)

MURGI MUSSALA

(Off the bone chicken cooked with minced meat

in thick sauce)

PIAZA (CHICKEN or LAMB)

(Barbequed meat cooked in red and spring onions)

TIKKA MUSSALA (CHICKEN or LAMB)

(The most favourite dish at it s best)

SHAHI JALFREZI (CHICKEN or LAMB)

(Barbequed and cooked with green chilli,Very hot)

ROSHONI (CHICKEN or LAMB)  

(Pieces of Tikka cooked with lime and garlic fairly hot)

JHINGA TANDOORI MUSSALA  

(Tandoori grilled King prawn in a mild sauce)

A style of cooking where the contents are marinated

and cookedwith Herbs and spices in the Balti

dish. These dishes can be best eaten with Nan

Bread. They can be cooked to any strength.

BALTI (CHICKEN or LAMB)

BALTI PRAWN  

BALTI JHINGA (KING PRAWN)

Dansak and Pathia are sweet sour and fairly hot,

Dansak is with lentils, Pathia with tomato.

Served with Pillow rice.

PATHIA (CHICKEN or LAMB)

DANSAK (CHICKEN or LAMB)

PRAWN (DANSAK or PATHIA)

JHINGA (DANSAK or PATHIA)

CHICKEN TIKKA (DANSAK or PATHIA)

VEGETABLE (DANSAK or PATHIA)

Whole leg of lamb or chicken marinated and gently

simmered in herbs and spices to retain complete

flavour  of meat glorified by rich spices.

The dishes are served with pillow rice,

vegetable s and a bottle of wine to compliment the dish.

A very favourite dish for a Royal Princess.

Recommended for 4 persons, 24 hour notice required.

KURCHI LAMB      

KURCHI CHICKEN  

VEGETABLE KURMA (Main)

MIXED VEGETABLE CURRY (Main)

MIXED DRY VEGETABLE (Carrots cojet)  

MIXED VEGETABLE CURRY

MUSHROOM BHAJEE

SAG BHAJEE (Spinach)

BOMBAY POTATO

BINDI BHAJEE (Okra)

BRINGIL BHAJEE (Aubergine)

ALOO GOBI (Potato & Cauliflower)

DAL (Lentils)  

TARKA DAL (Lentils fried garlic)

SAG ALOO (Potato & Spinach)

DAL MUSSALA

(Lentil is cooked with garlic and spices.)

MATAR PANEER (Peas with Cheese)  

SAG PANEER (Spinach with Cheese)

JALL SOBZI (Carrot, cabbage, potato, fairly hot)

CHANA MUSSALA (Chick peas)  

SAG PANEER (Spinach with Cheese)  

JALL SOBZI (Carrot, cabbage, potato, fairly hot)  

CHANA MUSSALA (Chick peas)  

Starters

CURRY/MADRAS/VINDALOO

KURMA (Very Mild)

BHUNA (Medium)

DOPIAZA (Medium)

ROGON (Medium with tomato)  

JALFREZI (Very Hot)

SAG GOSTH (with spinach)  

CHANA CHICKEN (with chick peas)  

Chicken & Lamb

JHINGA

(CURRY/MADRAS/VINDALOO)

JHINGA KURMA/BHUNA  

PRAWN CURRY

(MADRAS/ VINDALOO)

PRAWN KURMA/BHUNA  

SAG PRAWN

Prawns

Tandoori Specialties

Tandoori Specialties

Balti Dishes

Biriani dishes are cooked with pillow rice,

Served with vegetable curry.

BIRIANI (CHICKEN or LAMB)

PRAWN BIRIANI  

JHINGA BIRIANI

SHAHI BIRIANI (Chefs special biriani of the day)

MOGLAI SPECIAL BIRIANI  

(Mixed Chicken, Lamb and Prawn garnished

with an omelette)

VEGETABLE BIRIANI

MUSHROOM BIRIANI

Biriani Dishes

Dansak & Pathia Dishes

Moghul Specialties

Thali

VEGETARIAN THALI

Selection of Vegetable Curry, Sag Bhajee,

Aloo Gobi, Dahl, Raitha, Roti & Rice.

NON VEGETARIAN THALI

Pieces of Tandoori Chicken, Sheek kebab,

Chicken Tikka, Lamb Bhuna Tikka Mussala,

Vegetable Curry, Raitha, Nan & Rice.

Vegetable Dishes

Sundries

PILLAO RICE (Basmati rice)

PLAIN RICE (Patna)

SPECIAL FRIED RICE  

MUSHROOM RICE  

PARATHA

STUFFED PARATHA

CHAPATI

PUREE  

PLAIN PAPADAM  

MUSSALA PAPADAM  

RAITHA (Yoghurt)  

GREEN SALAD  

CHIPS

CHUTNEY & PICKLES  

(per portion)