Triangle House has a full time qualified cook who prepares and provides fresh meals on the premises each day. Special dietary requirements are catered for. We operate a full weaning system for children who are 5 months plus.  

Our cook is dedicated to providing high quality and nutritious meals every day for your child.  

Throughout the year we hold ‘taster’ sessions for parents to come along to nursery and sample some of the delicious food from our menu. Please speak to the manager if you would like any further information.  

For our 2 – 3 years group and pre-school group we have a morning snack time where they sample fruits from around the world.

Example of a Typical Weeks Menu

 
Lunch High Tea
Monday

Cottage Pie, Carrots and Broccoli

Rice Pudding and Raisins

 Assorted Sandwiches
with fresh salad and fruit
Tuesday

Fishermen’s Pie with Peas and Parsnips

Fruit Sponge and Custard

Homemade Tomato Soup
with Wholemeal Bread

Fresh Fruit
Wednesday

Spaghetti Bolognaise
with Garlic Bread and Cheese

Fresh Fruit Salad

Jacket Potatoes
with Cheese and Beans

Fresh Fruit
Thursday


Roast Dinner with Yorkshire Puddings, Carrots and Broccoli

Apple Crumble and Custard

Homemade Pizza
with Salad

Fresh Fruit
Friday

Sausage and Butternut Squash Casserole with Cous Cous
and Cheese Scones

Sultana Sponge and Custard

Homemade Cream of Vegetable Soup

Fresh Fruit


Breakfast time consists of a variety of toast or cereal.

Babies (0 – 14 months) are provided with yoghurts and a variety of cereals.

Fresh water and full fat cow’s milk are provided daily for all the children, and are available at all times.

Meal times are treated as a social event, and children are encouraged to use table manners.

Kerry, our cook welcomes suggestions and comments regarding nursery meals