Tandoori food is cooked in a clay oven called tandoor. It is mildly spiced and marinated in yoghurt, then grilled over flammable charcoal in the tandoor. This traditional and healthy method of cooking various meats and sea food captures all the flavours and the natural goodness of the food. The food is low in fat as this is lost during cooking. The dishes are cooked fresh to order and can be adjusted to mild, medium or hot to your taste.   15. Tandoori Chicken (Half) £4.95 Marinated chicken barbecued on skewers   16. Chicken Tikka £4.95 Pieces of spring chicken lightly spiced and grilled on charcoal   17. Malai Murgh Tikka £4.95 Cubes of white chicken marinated in yoghurt and Maloyan spices, then grilled in tandoor. Natural colour and a fruity taste   18. Lamb Tikka £4.95 Tender diced lamb marinated in mild spiced yoghurt and grilled over a flammable charcoal   19. Paneer Shaslic £6.20 Diced pieces of cottage cheese marinated in Chef's own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion   20. Golda Chingri Shaslic £9.95 King prawns marinated in yoghurt and mild spice, then grilled in the tandoor with onion, tomato and green peppers   21. Murgh Shaslic £5.20 Diced pieces of tender chicken marinated with fresh herbs and spices, and garnished with onion, tomato and green peppers, then grilled in the tandoor   22. Hash Shaslic £9.95 Breast of Barbary duck, marinated with fresh herbs and spices, and garnished with onion, tomato and green peppers, then grilled in the tandoor   23. Tandoori Trout £5.20 Fresh trout garnished with ginger and garlic, then grilled in the tandoor   24. Selection of Tandoori £10.95 If you are unable to decide which of these dishes to order, perhaps you may like to try an assortment which would include the following items: chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn, nan bread, and served with vegetable curry