|
|
| 1. Onion Bhaji |
£2.10 |
| Cabbage and onion pieces coated with beson flour and egg-based batter, then deep fried |
| |
|
| 2. Hors-D'Oeuvre (Assorted) |
£3.10 |
| Vegetable pakora, chicken tikka, sheek kebab |
| |
|
| 3. Salmon Samosa |
£2.95 |
| Bite-size fresh salmon bori crispy samosa. Boris are a Muslim community from Bombay and their samosas are a speciality (two per portion) |
| |
|
| 4. Chingri Puree Malai |
£3.25 |
| Succulent of prawns lightly spiced and cooked with pineapple, and served with puree |
| |
|
| 5. Memsahibs Lacy Cutless |
£2.95 |
| Cutlets in India are patties made from anything minced (we use lamb) and were popular dishes that Indian cooks made for their European masters. The cooks, unable to pronounce cutlets, called them 'cutless'! |
| |
|
| 6. Vegetable or Meat Samosa |
£2.10 |
| Bite-size fresh vegetable or meat samosa (two per portion) |
| |
|
| 7. Cashewnut Rolls |
£2.95 |
| Mashed potatoes and vegetables rolled in cashewnuts and fried till golden |
| |
|
| 8. Ragara Pattice |
£2.95 |
| Shallow fried stuffed potato cakes served with spicy chick peas in tamarind (Goa style) |
| |
|
| 9. Murgh Chat Masala |
£2.95 |
| Chicken lightly coated with fresh coriander, cucumber, tomatoes and green pepper. A tamarind sauce adds a sharp tangy taste (Goa style) |
| |
|
| 10. Stuffed Mushroom |
£2.95 |
| Fresh mushroom stuffed with minced lamb and fried in butter |
|
| |
| 11. Malai Murgh Tikka |
£2.95 |
| White chicken marinated in yoghurt and mild spices, and grilled in tandoor. Natural colour and fruity taste |
| |
|
| 12. Chicken Tikka |
£2.75 |
| Tender chicken marinated in spices with mint, garlic and ginger, then grilled in tandoor |
| |
|
| 13. Sheek Kebab Haydorabadi |
£2.75 |
| Lamb minced skewers in clay oven with natural Haydorabadi green spices |
| |
|
| 14. Chicken Pakora |
£2.75 |
| Breast of chicken grilled in oven, coated with flour and egg-based batter, then deep fried |
