|
| |
| All dishes are cooked fresh to order and can be adjusted to mild, medium or hot to your taste. |
| |
| 53. Gosth Madras or Vindaloo |
£4.75 |
| Lamb cooked in either hot (madras) or very hot (vindaloo) spices |
| |
| 54. Rogan Josh |
£4.75 |
| Pieces of lamb cooked with medium hot spices and green herbs in a tomato based sauce |
| |
| 55. Gosth Kadai |
£5.25 |
| This lamb dish takes its name from an iron bowl in which it is cooked and served. Flavoured with green peppers, tomatoes and spices. Garnished with fresh ginger and coriander |
| |
| 56. Gosth Bhoona |
£4.75 |
| Lamb cooked in medium hot spices and served with a thick gravy |
| |
| 57. Bagari Gosth |
£5.25 |
| A Haydorabadi recipe with lamb cooked in a specially made spice and fairly hot pink nut sauce with honey, lemon and fresh coriander |