|
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| All dishes are cooked fresh to order and can be adjusted to mild, medium or hot to your taste. |
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| 25. Chicken Tikka Masala |
£5.95 |
| Diced pieces of chicken tikka in Red Rose special masala sauce, with fresh cream, nuts and butter |
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| 26. Non-Vegetarian Thali |
£10.95 |
| A selection of dishes are presented, including tandoori chicken, sheek kebab, murgh makhani, rogan josh, saag bhaji, pilau rice and nan |
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| 27. Gosth Kata Masala (Darjeeling style) |
£5.45 |
| Lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic and mild garam masala |
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| 28. Murgh Pasanda |
£5.95 |
| Chicken tikka cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish, but not sweet |
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| 29. Murgh Makhani (Butter Chicken) |
£5.95 |
| Diced chicken marinated in yoghurt, particularly cooked in tandoor and then gently simmered in a special Mughlai sauce consisting of cream, yoghurt, almonds and a hint of fresh fenugreek and butter |
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| 30. Chamili |
£7.50 |
| Succulent pieces of chicken cooked with orange rinds |
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| 31. Murgh Tikka Jalfrazi |
£5.95 |
| Chicken tikka cooked with fresh green chillies. Other spices include spring onions, ginger and garlic |
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| 32. Murgh-E-Dalna |
£6.50 |
| Marinated chicken cooked with pumpkin & onion seed |
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| 33. Lamb-E-Belfoi |
£6.50 |
| Lamb cooked with green olives and lime juice |
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| 34. Hash Jalfrazi |
£9.95 |
| Breast of Barbary duck cooked in fresh herbs and spices, fresh green chillies, fresh coriander, ginger and garlic. A fairly hot dish |
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| 35. Roasted Duck with Apricots |
£9.95 |
| Breast of Barbary duck marinated in ground spices and roasted with apricots, then garnished with potatoes. A dish popular with the Parsis and Anglo-Indians. The Parsis migrated from Persia to Western India and their food was influenced by Anglo-Indian food |
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| 36. Red Rose Special Masala |
£6.25 |
| Off-the-bone chicken cooked with minced meat and oriented spices. (Not to be missed) |
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| 37. Capsila Chicken (Nepalese) |
£6.25 |
| Tandoori chicken off-the-bone, cooked in medium to mild sauce, with slices of green pepper and onion, and garnished with mushroom and egg. (Warning: aphrodisiac properties!) |
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| 38. Pistachio Chicken (Delhi) |
£6.25 |
| Diced breast of chicken cooked with ground pistachio, green chillies, cream, yoghurt, onions and herbs |
