All chicken dishes are cooked with only fresh chicken breasts. They are cooked fresh to order and can be adjusted to mild, medium or hot to your taste.   58. Murgh Madras or Vindaloo £4.75 Chicken cooked in either hot (madras) or very hot (vindaloo) spices   59. Almond Murgh Korma £4.95 Diced chicken flavoured with almond nuts and cooked in fresh cream and coconut cream   60. Murgh Kadai £5.25 This chicken dish takes its name from an iron bowl in which it is cooked and served. Flavoured with green peppers, tomatoes and spices. Garnished with fresh ginger and coriander   61. Murgh Dansak £4.75 Tender chicken, sweet, sour hot with lentils   62. Murgh Bhoona £4.75 Tender chicken, cooked in medium hot, thick sauce