Bangladesh is on the river Ganges delta and is rich in fish, and the fields around with fresh vegetables, fruits and herbs, and in particular mustard oil is used in cooking and the seeds in flavouring the many fish dishes. All offered here are some traditional Bangladeshi dishes. The dishes are cooked fresh to order, and can be adjusted to mild, medium or hot to your taste.   44. Tandoori Golda Chingri Masala £9.95 Charcoal grilled king prawns cooked in special tandoori sauce   45. Golda Chingri Bhuna £9.95 King prawns cooked in a rich, medium hot sauce   46. Golda Chingri Tikka Jalfrazi £9.95 Tandoori king prawns cooked with capsicum, tomatoes, and green chillies in a thick sauce. A fairly hot dish   47. Chingri Jhol £5.50 Prawns cooked in a Bangladeshi style hot sauce, using crushed mustard seeds, ginger and green chillies   48. Bhuna Chingri Masala £5.50 Prawns cooked with spices and served in a special thick spicy sauce   49. Chingri Patia Special £5.50 Prawns cooked in a hot, sweet & sour sauce.