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Unheated honey  - as it should be for connoisseurs


How I get the best possible tasting honey - unheated and unfiltered.


English Radio Amateur M0JDB



Current activities/ projects; some basic theory and links to other amateur radio-related sites.


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A typical honey factory
A typical unheated honey factory. 


Happy Radio Amateur
Happy Radio Amateur. 

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Happy Birthday!.


I have been a small-scale honey producer for nearly 40 years.  For most of this time I have concentrated on unheated and unfiltered honey.

The feedback I have had from customers overwhelmingly indicates that unheated honey is the best.

The mission of this website is to explain why I think that beekeepers who routinely heat honey are mistaken, and to make honey lovers realise that all too often their favourite food is degraded.

When I say "filtered honey" I mean honey which has been put through a fabric filter of some sort, as opposed to a metal mesh strainer.

When I started producing honey I found it generally required the honey to be heated to get it to run through the fine mesh of a fabric filter.  So I stopped doing it.

"Unprocessed is best..."

I am also a radio amateur.


Here are some current interests and an email address for any amateurs with similar interests who would like to contact me.

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Goodbye to a Morris Minor Traveller.
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Secrets of a Master Baker.

Picture credit Fred Pauling