John Pollard Main
Page...
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Unheated honey - as it should be for connoisseurs
How I get the best possible tasting honey - unheated and unfiltered.
English Radio Amateur M0JDB
Current activities/ projects; some basic theory and links to other amateur radio-related sites.
Other Activities and happenings.
Or click on an image below.
A typical unheated honey factory.
Happy Radio Amateur.
Happy Birthday!.
I have been a small-scale honey producer for nearly 40 years. For most of this time I have concentrated on unheated and unfiltered honey.
The feedback I have had from customers overwhelmingly indicates that unheated honey is the best.
The mission of this website is to explain why I think that beekeepers who routinely heat honey are mistaken, and to make honey lovers realise that all too often their favourite food is degraded.
When
I say "filtered honey" I mean honey which has been put through a fabric
filter of some sort, as opposed to a metal mesh strainer.
When I started producing honey I found it generally required the honey to be heated to get it to run through the fine mesh of a fabric filter. So I stopped doing it.
"Unprocessed
is best..."
I
am also a radio amateur.
Here are some current interests and an email
address for any amateurs with similar interests who would like to
contact me.
Goodbye to a Morris Minor Traveller.
Secrets of a Master Baker.