Breadmaking

Examples of the craft of breadmaking by a well practised person

Click on a picture for full size image.


Hope it looks as good as it tasted...	yum - yum	Went down a treat with the tomato, beans and pork....	Best eaten fresh from the oven (after cooling of course).


It was baked in a cast-iron wok, just for a change.	Good with honey, too.	Flours by "Daily Bread": mixture of white and Granary.	Another pic here soon...