[home page] [about us] [last AGM] [tips and info]

[links] [message board] [cooking]

Runner Beans

Runner Bean Salad

1 lbs runner beans

1/2 medium red onion; thinly sliced

1 clove garlic; minced

6 tbs olive oil

2 tbs red wine vinegar

1/2 ts salt

1 freshly ground black pepper

1 pinch paprika

1 tsp prepared mustard

 

Serves 4

 

Wash the beans, snap off the ends, and cut into lengthwise strips. Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well. Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend the flavours.