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Olives: Green

Greek green almond stuffed olives
Italian green pimento stuffed olives
Greek green anchovy stuffed olives
Greek green garlic stuffed
Greek green lemon stuffed olives
Greek green pitted olives
Greek green atlas olives
Italian green Noccelra with stones
French Picholines Princesses
Feta stuffed olives
Greek Chili stuffed olives

Olives: Black

Greek Kalamata with stones
Greek Kalamata pitted
Spanish black pitted
Portugese organic violette
French Nicoises

Sundries

Feta stuffed peppers with chillies
Sun-blushed tomatoes
Palliria vine leaves
Balsamic onions
(net weight 2.600g drained 1.600g)
Roasted red peppers
(net weight 4.200g Drained 2.600g)
Anchovy fillets (Boquerones)
(net weight 1000g)
Marinated grilled garlic
(net weight 2100g)
Marinated garlic
(net weight 2100g)
Grilled mushrooms in olive oil
(net weight 2900g)
Forest mushrooms in olive oil
(net weight 2800g)
Caper berries in brine
Fresh Spanish Garlic bulbs
Butterbeans
(net weight 2600g drained 1560g)
Red Chili Peppers





N.B. all prices and weights are correct at time of site update July/Aug 2006 and may be subject to change.

 

Site © J+T.Benacci 2009