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The Exhibition Christmas Menu
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Tel:
(01480) 459134 Fax: (01480) 431512
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Celery
& Stilton Soup
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Chicken
liver, Port & Cognac Smooth Pate Served with a Homemade Pear &
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Saffron
Chutney & Toasted Brioche
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Prawn
& Salmon Terrine Served with Melba Toast & Dill Mayonnaise
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Ratatouille
& Brie Bruschetta served with Baby Leaves
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&
a Balsamic Reduction
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~
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Roast
Breast of Turkey served with Apricot & Pork Chipolatas, Cranberry
Stuffing
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Roast
Potatoes & Seasonal Vegetables
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Roast
Crown of Pheasant with a Wild Mushroom
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Sauce
served with Parsnip & Apple Mash
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Sea
Bass with a Cherry Tomato & Anchovy Sauce served with Crushed New
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Potatoes
& French Beans
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Roast
Rump of Lamb with Roasted Vegetables & Duchess potatoes
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Served
with a Port Sauce
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Goats
Cheese & Roasted Mediterranean
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Vegetable
Filo Parcels served with Wild rice (V)
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~
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Christmas
Pudding served with Brandy Sauce
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Dark
Chocolate & Orange Cheesecake served with Whipped Cream
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Cinnamon
Crème Brulee with Fresh Raspberries
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Selection
of Cheese & biscuits
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£22.50
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