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Home and Class listings
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Product listings: Worldwide | Africa | Asia | Australasia | Europe | Latin America | North America Class 29 listings: Worldwide | Africa | Asia | Australasia | Europe | Latin America | North America Meat extracts Edible oils Fats Preserved fruits Preserved vegetables Compotes Jellies Jams Eggs Milk Milk products
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| Albumen for food | |
| Alginates for food | |
| Almonds, ground | |
| Anchovy | |
| Animal marrow for food | |
| Apple purée | |
| Bacon | |
| Beans, preserved | |
| Black pudding | |
| Blood sausage | |
| Bone oil, edible | |
| Bouillon | |
| Bouillon concentrates | |
| Bouillon (Preparations for making –) | |
| Broth | |
| Broth concentrates | |
| Butter | |
| Butter (Chocolate nut –) | |
| Butter (Cocoa –) | |
| Butter (Coconut –) | |
| Butter (Peanut –) | |
| Buttercream | |
| Casein for food | |
| Caviar | |
| Charcuterie | |
| Cheese | |
| Chips (Fruit –) | |
| Chips (Potato –) | |
| Chocolate nut butter | |
| Clams [not live] | |
| Cocoa butter | |
| Coconut butter | |
| Coconut, desiccated | |
| Coconut fat | |
| Coconut oil | |
| Colza oil for food | |
| Concentrates (Bouillon –) | |
| Concentrates (Broth –) | |
| Corn oil | |
| Cranberry sauce [compote] | |
| Crayfish [not live] | |
| Cream [dairy products] | |
| Cream (Whipped –) | |
| Crisps (Potato –) | |
| Croquettes | |
| Crustaceans [not live] | |
| Crystallized fruits | |
| Dates | |
| Edible birds' nests | |
| Edible fats | |
| Edible oils | |
| Eggs * | |
| Eggs (Powdered –) | |
| Eggs (Snail –) [for consumption] | |
| Fat (Coconut –) | |
| Fat-containing mixtures for bread slices | |
| Fatty substances for the manufacture of edible fats | |
| Fillets (Fish –) | |
| Fish fillets | |
| Fish (Food products made from –) | |
| Fish [not live] | |
| Fish, preserved | |
| Fish (Salted –) | |
| Fish, tinned [canned (Am.)] | |
| Fishmeal for human consumption | |
| Flakes (Potato –) | |
| Foods prepared from fish | |
| Frosted fruits | |
| Frozen fruits | |
| Fruit chips | |
| Fruit jellies | |
| Fruit peel | |
| Fruit, preserved | |
| Fruit preserved in alcohol | |
| Fruit pulp | |
| Fruit salads | |
| Fruit, stewed | |
| Fruits (Crystallized –) | |
| Fruits (Frosted –) | |
| Fruits, tinned [canned (Am.)] | |
| Game [dead] | |
| Garden herbs, preserved | |
| Gelatine for food | |
| Gherkins | |
| Ginger jam | |
| Ham | |
| Herrings | |
| Hummus [chickpea paste] | |
| Isinglass for food | |
| Jams | |
| Jellies for food | |
| Juices (Vegetable –) for cooking | |
| Kefir [milk beverage] | |
| Kephir [milk beverage] | |
| Koumiss [kumiss] [milk beverage] | |
| Kumys [kumyss] [milk beverage] | |
| Lard for food | |
| Lentils, preserved | |
| Liver | |
| Liver pâté | |
| Lobsters [not live] | |
| Lobsters (Spiny –) [not live] | |
| Maize oil | |
| Margarine | |
| Marmalade | |
| Marrow (Animal –) for food | |
| Meat | |
| Meat extracts | |
| Meat jellies | |
| Meat, preserved | |
| Meat, tinned [canned (Am.)] | |
| Meats (Salted –) | |
| Milk | |
| Milk beverages [milk predominating] | |
| Milk products | |
| Mushrooms, preserved | |
| Mussels [not live] | |
| Nuts, prepared | |
| Olive oil for food | |
| Olives, preserved | |
| Onions, preserved | |
| Oysters [not live] | |
| Palm kernel oil for food | |
| Palm oil for food | |
| Pastes (Liver –) | |
| Pâté (Liver –) | |
| Peanut butter | |
| Peanuts, processed | |
| Peas, preserved | |
| Pectin for food | |
| Peel (Fruit –) | |
| Piccalilli | |
| Pickles | |
| Pollen prepared as foodstuff | |
| Pork | |
| Potato chips | |
| Potato crisps | |
| Potato flakes | |
| Potato fritters | |
| Poultry, not live | |
| Powdered eggs | |
| Prawns [not live] | |
| Protein for human consumption | |
| Pudding (Black –) [blood sausage] | |
| Pulp (Fruit –) | |
| Raisins | |
| Rape oil for food | |
| Rennet | |
| Salads (Fruit –) | |
| Salads (Vegetable –) | |
| Salmon | |
| Salted fish | |
| Salted meats | |
| Sardines | |
| Sauerkraut | |
| Sausages | |
| Sausages in batter | |
| Sea-cucumbers [not live] | |
| Sesame oil | |
| Shellfish [not live] | |
| Shrimps [not live] | |
| Silkworm chrysalis, for human consumption | |
| Snail eggs [for consumption] | |
| Soup (Preparations for making –) | |
| Soup preparations (Vegetable –) | |
| Soups | |
| Soya beans, preserved, for food | |
| Spiny lobsters [not live] | |
| Suet for food | |
| Sunflower oil for food | |
| Tahini [sesame seed paste] | |
| Tofu | |
| Tomato juice for cooking | |
| Tomato purée | |
| Tripe | |
| Truffles, preserved | |
| Tuna fish | |
| Vegetable juices for cooking | |
| Vegetable salads | |
| Vegetable soup preparations | |
| Vegetables, cooked | |
| Vegetables, dried | |
| Vegetables, preserved | |
| Vegetables, tinned [canned (Am.)] | |
| Weed extracts for food | |
| Whey | |
| Whipped cream | |
| White of eggs | |
| Yoghurt | |
| Yogurt | |
| Yolk of eggs |