![]() The greenhouse bubblewrapped and ready for action | ![]() Ready for the big pots |
![]() Transplanted into the big pots | ![]() Pequin |
![]() Rocotto and Pequin | ![]() Rocotto |
![]() Hot Banana | ![]() Peter |
![]() Caribbean Red | ![]() Thai Hot Dragon |
![]() Poinsettia | ![]() Aji Brown |
![]() Bishop's Crown (Friar's Hat) | ![]() NuMex Big Jim |
![]() 17 oz Thai Hot Dragon ready for drying | ![]() 17oz dried to 5oz and blitzed into flakes |
![]() Green Thai Hot Dragon awaiting blending | ![]() Green Thai Hot Dragon blended with vinegar |
![]() Pests |
HOME | INTRODUCTION | CHOOSING VARIETIES | THE GREENHOUSE | TEMPERATURE CONTROL | SOWING THE SEEDS | GROWING ON | FEEDING | PESTS AND DISEASES | HARVESTING | PRESERVING | ENJOYING | USEFUL SITES | RECIPES | PHOTO GALLERY |