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Ingredients
Recipe
Mashing
Sparging
Boiling
Cooling
Fermentation
Finishing

Recipe for 5 gallons of Homebrew Bitter

This is the recipe for my stock bitter, which goes down a treat. 

There are more recipes on Jim's Home Brew Forum; you can even add your own!

MALT:

Pale Malt        3.5Kg
Crystal Malt    250g

Mash schedule:

HOPS:

Bittering: 
Fuggles             10 IBUs (approx 30g)
Challenger         10 IBUs (approx 20g)

Late:                                         
Fuggles:            5g

YEAST:

Gervin English Ale Yeast