To Start

 

 

Beetroot and Parsnip Soup with granary bread

 

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Homemade Smoked Salmon and Dill Pâté on roccola (rocket) leaves and Melba toast

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Smoked Duck and Fig Salad

 

.

 

To Follow

 

 

Turkey and Chestnut Pie served with roast potatoes, roast vegetables and homemade cranberry sauce

 

.

 

Pan-fried Ostrich Steak with a red wine and shallot sauce served with roast potatoes, roast vegetables and homemade cranberry sauce

 

.

 

King Prawn Risotto in a creamy white wine sauce served with a side salad

 

.

 

Wild Mushroom Pancake served with a side salad

 

.

 

To Finish

 

 

Homemade Christmas Pudding with brandy sauce

 

.

 

Champagne Sorbet

 

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Cheese and Biscuits