(Menu dated May/09. Contact us for current menu)

STARTERS: Also See “Daily Specials Board”

Homemade Soup of the Day with granary bread & butter £3.75

Homemade Hummus with pitta bread £4.00

Homemade Pesto & Tomato Bread toasted bread with pesto, tomato & grilled cheese £4.50

Pan-Fried Halloumi, with lemon-oil dressing & mixed leaves £5.00

Smoked Duck & Fig Salad, with lollo rosso & oakleaf £5.50

EXTRAS:

Bread and Butter £1.00

Marinated Olives £1.50

Warm Ciabatta with olive oil and balsamic vinegar £1.75

Garden Salad £1.50

Bowl of Hand-cut Chips £2.75

SANDWICHES: Served on white or granary bread

Available at Lunchtime and until 7.00pm only

Ham, Tomato & Mayonnaise £3.25

Neal's Yard Cheese, Pickle & Tomato £3.25

Homemade Hummus, Tomato & Lettuce £3.25

Bacon, Lettuce & Tomato £4.00

Sausage & Sauté Onions £4.50

Bacon, Brie & Tomato Ciabatta £5.25

Chicken Ciabatta chargrilled chicken breast with mayonnaise, tomato and tarragon £5.75

Steak Ciabatta minute steak with caramelised onions, Dijon mustard, tomato and basil £6.50

LIGHT LUNCHES:

Hand-Raised Pork Pie with a slice of cheese from our current board, pickles and granary bread £6.00

Greek Salad with Feta Cheese, cucumber, tomatoes, olives, pine nuts & croutons £6.00

Homemade Beef Burger in a Ciapini bun, with lettuce and hand-cut chips £6.00

Optional Toppings: Grilled Cheese / Bacon / Fried Onions 75p each

MAIN COURSES:

Please see also “Daily Specials” and “Fresh Fish Specials” blackboards

Lamb’s Liver & Bacon with bubble & squeak and onion gravy £7.50

Homemade Pesto Penne served with a tomato-based pesto sauce with fresh basil and topped with parmesan £7.50

Tortillas Filled with Homemade Ratatouille & Grilled with Cheese and mixed leaves £7.50

Grilled Goat’s Cheese (from Neal's Yard) Salad with marinated olives, pine nuts and mixed leaves £8.50

Sausages: Please see “Sausages of the Week” board for varieties served with mashed potato, red cabbage and onion gravy £7.50

Homemade Roast Courgette & Pine Nut risotto in a creamy white wine sauce and mixed leaves £7.50

Kingston Ploughman’s with cheeses from Neal's Yard three cheeses from our regularly-updated selection with bread, grapes & pickles Please ask for our cheese list for details of the current board £9.50

Free Range Chargrilled Chicken Breast served with new potatoes, mixed leaves and a creamy mushroom sauce £10.25

Homemade Irish Stew served with mashed potatoes and honey-glazed carrots

£10.95

Pan-Fried Ostrich Steak served with Dauphinoise potatoes, shallots and a red wine sauce £12.50

Chargrilled Rib Eye Steak served with chips and mixed leaves £12.00

PUDDINGS:

Ice Cream: 3 scoops – please ask at the bar for the choice £3.25

Lemon Sorbet £3.25

Homemade Banana and Toffee Pancakes served with double cream £3.50

Homemade Treacle Sponge served with homemade custard £3.50

Homemade Warm Chocolate Brownie served with ice cream £4.25

Neal's Yard Cheese & Biscuits (enough for 2!) Three cheeses from our regularly-updated selection.

Please ask at the bar for our cheese list for details of the current board £8.50

Cafétière of Coffee (decaffeinated available) £1.50

Pot of Tea (Earl Grey, English Breakfast, Herb or Fruit) £1.30

Mug of Cadbury’s Hot Chocolate £1.50

Please order and pay at the bar by 2pm Monday to Thursday, 3pm Friday to Sunday and 9pm Monday to Sunday

All our meals are cooked to order so main meals can take up to ½ hour to be served

During our busier times, normally after 7pm and at weekends, meals can take up to an hour or so – your patience is appreciated

Credit/Debit cards accepted .Cheques should be made payable to Alex Nesling Ltd. Minimum £10 please!