Taste the difference! We source our food locally or from high end, reputable food specialists. We get our fresh fish and seafood from M & J Seafood, meat and game from our local butcher, dairy produce from Neal's Yard, organic meat from our local butcher, vegetables and fragrant herbs from our local green grocer – all these form the basis of our imaginative, seasonally-inspired menus, cooked expertly for you by our gourmet chef, Didier Lebrun.
 

Offering a choice of daily specials our blackboards, and a new lunchtime menu, the Kingston is full of atmosphere. Summertime eat outside in the garden, when winter draws in sit by the blazing fires (there are 2!) and while away a few hours.

The freshly cooked food has acquired an excellent reputation and advanced booking is wise. We also offer a Lunchtime Menu for those who want a quick bite!

Our Chefs

Our Head Chef Didier Lebrun has extensive experience, including working under Alain Ducasse, Paris. Didier has worked extensively throughout the South of France, Paris, and abroad, and holds a variety of qualifications.

Didier is currently completing the training of our very promising Second Chef, Bartek Swiacki. Not that Bartek needs much training, as he also holds various catering & cooking qualifications. Bartek also has considerable experience, including cooking in kitchens in Italy, Germany and Poland.

To see our menu, click here.

Click here to see our Recession Options menu.