This is our Thursday evening & Sunday lunch BBQ menu. It replaces our normal menu during at these times.

 

(Menu dated May/12. Contact us for current menu)

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STARTERS:

 

Marinated Olives in olive oil with lemon, garlic and herbs

£1.50

 

Mixed Garden Salad
£1.50

 

Warm Ciabatta with olive oil and balsamic vinegar

£1.75

 

Bowl of Hand-cut Chips
£2.75 

 

Homemade Hummus with pitta bread

£4.00

 

  Tomato, Mozzarella & Basil Salad

£6.00

 

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MAIN COURSES served from the Barbecue (includes Baked Sweet Potato, Mediterranean Mixed Vegetables and Barbecued Flat Mushrooms):

 

Homemade Beef Burger in a Ciapini Bun
£6.50

 

Fresh Sardines

£8.00

 

Mixed Vegetable Skewer

£8.00

 

Sausage Skewer (Medley of three!)

£9.00

 

Lamb Skewer marinated in olive oil with mint and lemon

£10.00

 

Chicken Skewer marinated in olive oil with lemon and mixed spices

£10.00

 

Sirloin Steak marinated in olive oil and mixed fresh herbs

11.00

 

Tuna Steak served with a light Olive Oil dressing

£11.00

 

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PUDDINGS:

 

Ice Cream:
3 scoops – please see the blackboard for the current choice

£3.25

 

Barbecued Banana Flambé

served with ice cream

£4.50

 

Chocolate Fondant

served with double cream

£4.75

 

 Neals Yard Cheese & Biscuits (enough for 2!)

Three cheeses from our regularly-updated selection.

Please see the blackboard list for details of the current cheese board

£8.50

 

Cafétière of Coffee

£1.50

 

Pot of Tea

£1.30