Louigi's Guide to Champagne
Chilling Champagne
Champagne should be served neither warm, nor ice cold. In order that the aromas of Champagne may fully express themselves, there is one golden rule: Champagne is served "frappé" or chilled to a temperature of 7°C to 9°C. Older vintages should be served a slight bit warmer (up to 10°C).
The best solution is to plunge the bottle into an ice bucket half an hour before serving. Otherwise, put the bottle into the coldest part of the refrigerator for about the same length of time. Never put Champagne into the freezer as this will change the balance of the wine and alter the Champagne's taste. Generally speaking, avoid leaving a bottle of Champagne in the refrigerator for several days, even if the bottle is not opened because the wine may absorb food odours.
Opening Champagne
To uncork the Champagne, turn the bottle, not the cork. Hold the cork firmly so when it is removed from the bottle only
soft whoosh is heard.
Hold the bottle by placing your thumb in the punt (the dimple on the bottom of the bottle) for serving. First serve a splash in the bottom of each glass. Then pour each glass to 2/3 full. Hold your glass by the stem to ensure that the Champagne is not heated too quickly.
Serving Champagne
You may hesitate between selecting a flute-glass or Champagne cup. The former is usually the best option. Its tulip shaped form enhances the Champagne's robe, favors the elegant ascension of the bubbles and prevents the wine's aromas from being dispersed too quickly.
Champagne bubbles are fickle. They are easily perturbed by a glass too cold, soap residue or strong odors in the glass.To ensure that your Champagne bubbles joyously, ensure your glasses are washed in clear water and dried with a lint -free dishcloth.
Why do some Champagnes produce fewer bubbles? This is normal for Brut Champagnes at their peak, i.e., those which have been cellar aged for over five years.
Storing Champagne
Unlike fine wine, Champagne does not improve through bottle aging as it has already been cellar aged for several years before it is put on sale. When you buy it, it is ready to drink. You may store vintage Champagne for up to two years, on average, by lying it horizontally in a cool, dark place.