asparagus with bread and butter
spicy salmon fishcakes with tomato sauce
onion and broccoli soup
fried brie with cranberry sauce
potato gnocchi in dressing
mushroom and lentil paté
asparagus and mushroom omelette
onion bhajias with lentils
salmon in a pastry case with fried bananas
cheese and pineapple salad with chips
tortelloni pasta filled with cheese and spinach
tomatoes stuffed with savoury rice
spaghetti with tomato and basil sauce
battered cod with chips
roast potatoes and onions with Yorkshire pudding and apple sauce
spinach and mushroom curry with rice
cheese and broccoli quiche with salad
poached salmon with new potatoes and asparagus
cranberry surprise
apple pie
biscuits and cheese
rice pudding
pineapple cake
banana fritters
First Course
Second Course
Main Course
Desserts