Owing to the nature of our name we have an menu of strictly game canapés, exclusive to The Game Birds! All the canapés you see on this menu are hand made by The Game Birds using the finest of ingredients.
 

Game canapés
Braised Guinea fowl balls with caramel and orange dipping sauce
Grilled cumin partridge on orange carrot florets
Baby baked potatoes with shredded pheasant breast and cranberry stuffing
Venison and cranberry tartlets
Individual hunters pies
Mini bruschettas with pheasant á l'orange
Pheasant goujons with tomato coulis
Mini pigeon pies
Individual shooting crumbles
Mini crutes with game pâté and green peppercorns
Red pheasant curry on mini popadoms
Drunken pheasant tartlets marinated in port
Chestnut Quail and calvados crutes
Partridge with pear and panchetta on individual spoons