From the Himalayan Foothills, the champagne of teas

A hearty breakfast tea with a bodied flavour. Well suited to the addition of a little milk

A large leaf tea from the high central region of Sri Lanka. Crisp and light bodied

Deep red in the cup. The leaves are smoked during drying to give this tea it's potent aroma

A China black tea flavoured with oil of Bergamount. An English classic

A selected blend of Indian and Ceylon teas. Brisk in character with a smooth finish