Enhanced with cognac and sage, served with a tomato and raisin relish and accompanied with crusty bread

Hummus, tzatziki, stuffed vine leaves, marinated olives and garlic, served with basted Arabian bread

Served in a brandy herb mayonnaise with bell peppers, cornichons, capers and olives

Served with a lemon and herb tartare or with chilled cream cucumber and dill jelly on rocket leaves

Presented with a tossed salad, drizzled with a balsamic vinegar and lemon dressing

An orient inspired soup, flavoured with oyster sauce and Lemon-grass

Side Dishes

From the sea

With a crust of thyme and crushed garlic, served with a vegetable slack, an aromatic lime and coriander sauce and your choice of potatoes

Served with lemon-grass pilau rice

Prepared with a Cajun marinade then braised in wine, served with a lemon-herb yoghurt dip and salad

Glazed with butter, wine vinegar and grain mustard. Served with a lemon and coriander sauce with a choice of potato or salad

In a cheese cream sauce with baby spinach and a hint of roasted garlic

In a red wine and rosemary glaze, served with a choice of potato or salad

Cooked to your liking with celery and rosemary, served with sautéed vegetables, onion marmalade and your choice of potatoes

For Vegetarians

With a tomato confit and toasted almonds

Sun dried tomatoes, extra virgin olive oil, roasted garlic, basil, Kalamata olives and grilled zucchini

Served with an asparagus spring roll and creamy pesto sauce

Desserts

Choose from the following flavours: Cointreau or mint or rum

Choose from the following sauces: Brandy caramel with praline or Chocolate with pieces of cake and chocolate chips or Fruits stewed in port wine infused with cinnamon and cloves