Lι Spice - menu

please note we use fresh meat and chicken breasts only

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SPECIAL DISHES
We recommend a vegetable side dish & pilow rice to accompany these dishes, required rice extra.
CHICKEN/LAMB TIKKA MASSALL Pieces of chicken/lamb tikka cooked with coconuts and almonds in a creamy sauce	£6.95		LAMB, CHICKEN or PRAWN PASSANDA cooked with red wine, cinnamon, cardamom, cloves, thickened with cream and powdered coconu	£6.95
LAMB, CHICKEN or PRAWN JALFRY - Lamb, Chicken or   Prawn tikka cooked in hot sauce with green chillie	£6.95		TANDOORI KING PRAWN MASSALLA Barbecued king prawns  in creamy massalla sauce	£6.95
GARLIC CHILLI CHICKEN, LAMB or PRAWNS Lots of green chillis, garlic and coriander - a very hot dish, full of flavour ...	£6.95		GARLIC CHICKEN, LAMB or PRAWNS - A medium dish cooked with extra garlic in the style of a Bhuna .	£6.95
METHI CHICKEN OR LAMB - (medium) cooked with fenugreek	£9.95		SAG CHICKEN, PRAWN or LAMB - A medium dish cooked with spinach...............	£6.95
LAMB, CHICKEN or PRAWN KARAI - Lamb, Chicken or Prawn cooked in a cast iron wok with green peppers and onion, spiced with a medium flavour ..	£6.95

LE SPICE - CHEF'S SPECIALITY
LE SPICE CHEFS SPECIAL special curry feast comprising of chicken, lamb & sheek kebab in a delicate curry sauce prepared with black olives	£9.95		MIRCH MASSALLA (very hot) chicken, lamb or prawns in a red chilli sauce and cooked with special herbs, topped with the chefs special herbs	£7.95
CHICKEN MAKHONI pieces of spring chicken cooked in a butter and yoghurt based mild sauce, topped with mango pulp	£7.95		DHAKA - (very hot) chicken, lamb or prawns cooked with ginger, green chillies, tomato, coriander with selection of herbs and spices..	£7.95
CHICKEN NARANGI (new) served either mild or medium. Cooked with fresh orange juice and topped with orange........................	£7.95		HASS BASH - a medium dish from north east India cooked with chunky duck pieces and bamboo shoots	£7.95
KAMLIASH Sliced duck roasted with spices then cooked with fresh oranges and cointrea	£9.95		LAMB or CHICKEN SHATKORA -  cooked in slightly bitter lime and exotic Bangladeshi fruit	£8.95
BANGLOR - chicken, lamb or prawns cooked in a tomato and garlic based sauce	£7.95		NARIKEL - (medium to mild) chicken, lamb or prawns in a coconut based sauce with a touch of Malibu	£8.95
CHATGA CHICKEN/LAMB (madras hot) chicken/lamb stir fried with green chillies	£7.95		JAIPUR - (sweet & sour) chicken, lamb or prawns with yogurt & special herbs	£8.95
AMLI ACHAR - chicken, lamb or prawns. A medium dish cooked in a mango and coriander sauce..................................................	£7.95		KATILA - (spicy) chicken, lamb or prawns  cooked with jack fruit, coriander and sliced onion than cooked with brandy...........................	£8.95
BADAMI (medium) chicken, lamb or prawns cooked with nuts in a creamy sauce with special herbs..........................................	£8.95		MURGH MASSALLA chicken tikka cooked in spicy mince lamb with egg	£7.95
BUTTER CHICKEN  barbecued chicken tikka cooked in butter almond and a selection of delicate mild sauces .	£8.95

BALTI MENU
KING PRAWN - succulent king prawn cooked in the delicious BALTI sauce	£9.95		PESHWARI - (mild) chicken, lamb or prawn stir fried with sultanas,   almonds and pistachio nuts	£6.95
LAHORI - chicken, lamb or prawn cooked in the basic BALTI spice ..	£6.95		HUNZA - (madras hot) chicken, lamb or prawn cooked with green chiliis, tomato and bay leaves	£6.95
BALTI TROPICAL - chicken, lamb, prawn and vegetables stir fried with a balti based sauce	£8.95		PIAZA MURGH - barbecued chicken stir fried with chunks of onion ..	£6.95
KEEMA - minced lamb with green peppers and balti sauce ..	£6.95		NIRAMISH - good selection of vegetables with lots of coriander and balti sauce .	£5.45
AFGHAN - chicken, lamb or prawn, sweet, sour and hot with chick peas........................	£6.95		KYBER - chicken, lamb or prawn, a tangy dish made unique by a combination of yoghurt & spices	£6.95
DUCK BALTI .	£9.95

FISH DISHES
SHOMODROW FISH new (medium)  salmon cooked in butter & given chefs special treatment with herbs & spices ...	£10.95		KING PRAWN DELIGHT (medium) new aubergines with chefs special spices, topped with a spectacular "web of egg" .	£11.95
ASIF KING PRAWN  new (madrea hot)  - a beautifully decortated bhuna style dish with sliced green chilli, sliced boiled egg in  a special sauce, topped with a spectacular "web of egg" ...	£10.95		FISH KUFTA -  new  Boneless Bangladeshi fish balls, cooked in chefs special herbs (medium)	£10.95

SUNDRIES
PILAW RICE (basmati) ...	£1.95		CHICKEN TIKKA NAN (new)	£2.25
LEMON RICE .....	£2.25		PESHWARI (flaked nuts & sultanas) ...	£2.25
PLAIN RICE	£1.75		CHILLI & CORIANDER NAN .	£2.25
MUSHROOM RICE	£2.25		KEEMA NAN (minced lamb)	£2.25
KEEMA RICE (minced lamb) ..	£2.50		GARLIC NAN ..	£2.25
LE SPICE SPECIAL RICE (egg & peas)	£2.50		CHEESE NAN ..	£2.25
CUCUMBER or ONION RAITHA ...	£0.95		PURI (small fried bread) ..	£0.95
PAPADOM .	£0.55		PARATA (thick bread) ..	£1.50
MASSALLA PAPADOM ..	£0.55		CHUTNEY TRAY .	£1.50
NAN (Indian bread) ..	£1.85		CHAPATI ..	£0.95
ENGLISH DISHES

FRIED CHICKEN & CHIPS ...	£5.50
OMELETTE  & CHIPS	£4.95
CHICKEN OMELETTE & CHIPS .	£5.95
MUSHROOM OMELETTE & CHIPS .	£5.50
CHICKEN NUGGET  & CHIPS .	£5.95
CHIPS .	£1.50

 

 

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SERVICES - take away - free within a 3 miles (min order £10) or 15% discount on collection, orders over £10.Free with every order - Papadoms, onion salad & mint sauce.

OPEN 7 DAYS A WEEK, from noon to 2.15pm and 6pm to 11.30pm including bank holidays (up to midnight on Fridays and Saturdays)

CONTACTS - 01903 218221 -  01903 218222