Additives
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E-Numbers
Abbreviations;
- AO - Animal Origin
- PAR - Possible allergic reaction
- LGM - Likely to be from genetically modified organisms
E100–E199 (colours)
- E100 Curcumin, turmeric (food colouring)
- E101 Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) (food colouring) (LGM)
- E101a Riboflavin-5'-Phosphate (food colouring) (LGM)
- E102 Tartrazine, FD&C Yellow 5 (food colouring) (PAR)
- E103 Chrysoine resorcinol (food colouring)
- E104 Quinoline yellow (food colouring) (PAR)
- E105 Fast Yellow AB (food colouring)
- E106 Riboflavin-5-Sodium Phosphate (food colouring)
- E107 Yellow 2G (food colouring) (PAR)
- E110 Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 (food colouring) (PAR)
- E111 Orange GGN (food colouring)
- E120 Cochineal, Carminic acid, Carmines, Natural Red 4 (food colouring) (PAR) (AO)
- E121 Orcein, Orchil (food colouring)
- E122 Carmoisine, Azorubine (food colouring) (PAR)
- E123 Amaranth, FD&C Red 2 (food colouring) (PAR)
- E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R (food colouring) (PAR)
- E125 Ponceau SX, Scarlet GN (food colouring)
- E126 Ponceau 6R (food colouring)
- E127 Erythrosine, FD&C Red 3 (food colouring) (PAR)
- E128 Red 2G (food colouring) (PAR)
- E129 Allura Red AC, FD&C Red 40 (food colouring) (PAR)
- E130 Indanthrene blue RS (food colouring)
- E131 Patent Blue V (food colouring) (PAR)
- E132 Indigo carmine, Indigotine, FD&C Blue 2 (food colouring) (PAR)
- E133 Brilliant Blue FCF, FD&C Blue 1 (food colouring) (PAR)
- E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins (food colouring)
- E141 Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins (food colouring)
- E142 Greens S (food colouring) (PAR)
- E143 Fast Green FCF, FD&C Green 3 (food colouring)
- E150a Plain Caramel (food colouring) (LGM)
- E150b Caustic sulfite caramel (food colouring) (LGM)
- E150c Ammonia caramel (food colouring) (LGM)
- E150d Sulfite ammonia caramel (food colouring) (LGM)
- E151 Black PN, Brilliant Black BN (food colouring) (PAR)
- E152 Black 7984 (food colouring) (PAR)
- E153 Carbon black, Vegetable carbon (food colouring) (LGM) (Possibly of AO)
- E154 Brown FK, Kipper Brown (food colouring) (PAR)
- E155 Brown HT, Chocolate brown HT (food colouring) (PAR)
- E160a Alpha-carotene, Beta-carotene, Gamma-carotene (food colouring)
- E160b Annatto, bixin, norbixin (food colouring) (PAR)
- E160c Capsanthin, capsorubin, Paprika extract (food colouring)
- E160d Lycopene (food colouring) (possibly GM)
- E160e Beta-apo-8'-carotenal (C 30) (food colouring)
- E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) (food colouring)
- E161a Flavoxanthin (food colouring)
- E161b Lutein (food colouring)
- E161c Cryptoxanthin (food colouring) (LGM)
- E161d Rubixanthin (food colouring)
- E161e Violaxanthin (food colouring)
- E161f Rhodoxanthin (food colouring)
- E161g Canthaxanthin (food colouring) (Possibly of AO)
- E161h Zeaxanthin (food colouring) (Possibly of AO)
- E161i Citranaxanthin (food colouring) (Possibly of AO)
- E161j Astaxanthin (food colouring) (Possibly of AO)
- E162 Beetroot Red, Betanin (food colouring)
- E163 Anthocyanins (food colouring)
- E170 Calcium carbonate, Chalk (food colouring)
- E171 Titanium dioxide (food colouring)
- E172 Iron oxides and hydroxides (food colouring)
- E173 Aluminium (food colouring)
- E174 Silver (food colouring)
- E175 Gold (food colouring)
- E180 Pigment Rubine, Lithol Rubine BK (food colouring)
- E181 Tannin (food colouring)
E200–E299 (preservatives)
E300–E399 (antioxidants, acidity regulators)
E400–E499 (thickeners, stabilizers, emulsifiers)
E500–E599 (acidity regulators, anti-caking agents)
E600–E699 (flavour enhancers)
E900–E999 (miscellaneous)
E1000–E1999 (additional chemicals)