|
Private
Functions, Buffets, Lunches, Dinners.
Chef: Harry Cox |
|
.jpg)
|
Sunday
Lunch
Carvery
Incl.
Sweet & Coffee, Minimum 8
Persons,
(pre ordered)
Please
Check with Caterer
or the Club Manager
for available dates.
|
|
Food Served
Monday to Friday
11:00 a.m. –
4:00 p.m.
Saturday and Sunday 12 Noon – 3:00 p.m.
Sunday
Lunches
between
12 Noon and 3:00p.m.
|
.jpg) |
|