Lunch menu

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Each day will consist of a variation of the items below :

MENU A

Selection of bite sized deli style sandwiches on various breads

Fillings to include:
Mature cheddar and pickle
Chicken avocado and bacon
Rare roast beef and horseradish
Smoked salmon and cream cheese
Crayfish and lemon crème fraiche
Chunky egg mayonnaise and mustard cress
Honey roast ham and watercress with English mustard

Mini crostini of lemon hummus and rosemary, balsamic roasted red onions (v)
Hoi sin marinated duck and plum sauce, cucumber and spring onion
Baked sesame and horseradish crusted salmon on Chinese spoons
Tartlet of marinated artichoke with feta and tzatziki (v)
Baby scallops with a spiced tomato mayonnaise

Bite sized banoffee tartlets
Platter of freshly cut fruit

MENU B

Selection of bite sized deli style sandwiches on various breads

Fillings to include:
Mature cheddar and pickle
Chicken avocado and bacon
Rare roast beef and horseradish
Smoked salmon and cream cheese
Crayfish and lemon crème fraiche
Chunky egg mayonnaise and mustard cress
Honey roast ham and watercress with English mustard

Blinis, piperade of red peppers and tomato with whipped peppered goats cheese (v)
Skewered chicken satay with a pineapple dipping sauce
Thai battered prawns, chilli ginger and lemongras dip
Mini jacket potatoes stuffed with smoked haddock
Mini toad in the hole

Cinnamon spiced apple strudel
Platter of freshly cut fruit