Sample Menus

Tariff

Facilities

Terms & Conditions

Conference Rooms

Hot Food (please select 3 of the following)

Pork Escallops and Wild Mushrooms in a Cream Sauce

Fisherman’s Pie (cod, prawns, salmon) with Mashed Potato

Vegetable Lasagne (layers of pasta, roasted vegetables in fresh tomato & basil sauce)

Stir -fried Chicken in Hoi-Sin Sauce

Steak & Mushroom Pie

Roasted Peppers with Cous-Cous & Mediterranean Vegetables

(all served with the chefs choice of accompaniments)

Cold Food

Assorted Cold Meats (Ham, Beef, Turkey, Parma Ham etc)

Assorted Salads (Coleslaw, Mixed Beans, Potato & Watercress)

Desserts

Selection of hot and cold seasonal desserts

Fresh fruit salad

Cheese & Biscuits