Parma Ham served on French Dressed Leaf with Baby Gherkins & Marinated Artichokes
finished with Black Pepper Dressing

Indian & Thai Canapes with Spicy Dip

Cream of Fresh Tomato Soup with Basil Croutons

Smoked Salmon Tartlet
dressed with Dill & Lemon Oil

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Oven Roasted Chicken Breast on a Wild Mushroom Tart
finished with a Cream Sauce

Pan-Fried Salmon marinated in Lime
sitting on Stir-Fried Vegetables

Lamb Noisettes served with Roasted New Potatoes
and Baby Roasted Vegetables served with Red Wine Jus

Mediterranean Grilled Vegetables
served with warmed Bean and Fresh Leaf Salad (V)

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Continental & English Cheeses served with Biscuits and Grapes

Strawberry Mousse in a White Chocolate Cup on a Raspberry Coulis

Chocolate & Cointreau Bavarois served with White Chocolate Sauce

Classic French Lemon Tart with Clotted Cream and Lemon Coulis